Spicy Chili Crisp Dip
The ultimate creamy and spicy dip, this Spicy Chili Crisp Dip is perfect for any occasion. With a quick preparation time and delicious flavor, it's sure to be a hit at your next gathering. Serve it with crunchy chips or fresh veggies for a delightful snack!
Equipment
- Wooden Spoon
- Mixing Bowl
Ingredients
- 8 ounces cream cheese (1 block, softened)
- 2/3 cup sour cream (can sub plain Greek yogurt)
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 3-4 tablespoons chili crisp (plus more for drizzling on top)
Instructions
- In a medium bowl, place the cream cheese, sour cream, mayonnaise, garlic powder, and kosher salt. Using a hand mixer, combine the ingredients together until smooth, scraping down the sides as needed for about 1 to 2 minutes.
- Once the base is smooth, stir in 3 tablespoons of chili crisp. Taste your dip and decide if you want to add more chili crisp for extra heat.
- Drizzle some additional chili crisp on top just before serving to enhance flavor and presentation.
- Serve immediately with your choice of crunchy dippers. Ruffled potato chips are a personal favorite!
- If you have leftovers, store them in an airtight container in the fridge for up to 4 days.
- Chill for an hour or two to maximize flavors before serving.
Notes
- Storage: Keep your dip in an airtight container to maintain freshness. Consume within 4 days for the best taste.
- Freezing: While I don’t recommend freezing this dip, you can enjoy it cold or at room temperature for your gatherings.
- Pairing: This dip is fantastic with crunchy snacks. Try it with pita chips or sliced baguette for a delicious contrast.
- Garnishing: Top with fresh herbs or an extra sprinkle of chili crisp for visual appeal and flavor.
- Experiment: Don’t hesitate to try different flavor combinations.