Spiced Canned Pinto Beans
The ultimate comfort food, Spiced Canned Pinto Beans are easy to prepare and bursting with flavor. With a delightful blend of spices, this dish is perfect for a quick weeknight dinner or a cozy meal with family. You’ll want to make this again and again!
Equipment
- Skillet
- Frying Pan
- Saucepan
- Chef's Knife
- Cutting Board
- Wooden Spoon
Ingredients
- 1 tablespoon olive oil
- 1 small onion finely diced
- 2 cloves garlic minced
- 3/4 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1 can pinto beans (15 1/2 ounces) drained and rinsed
- 1/3 cup vegetable broth
- Salt and black pepper to taste
- 1 dash hot sauce
- Fresh chopped cilantro for garnish
Instructions
- Heat the olive oil in a saucepan over medium heat.
- Add the onion and sauté until softened, about 3 to 5 minutes.
- Add the garlic, ground cumin, chili powder, smoked paprika, and dried oregano. Cook until the garlic is golden and aromatic.
- Add the pinto beans and vegetable broth to the saucepan. Stir to combine with the onion and spices.
- Season with salt and black pepper, then add a dash of hot sauce.
- Lower the heat. Cover and simmer for about 10 minutes, stirring occasionally.
- Remove from the heat. Garnish with chopped cilantro before serving.
Notes
- Tip 1: Store leftovers in an airtight container in the fridge for up to three days.
- Tip 2: Freeze the beans for up to three months, letting them cool completely before transferring.
- Tip 3: Pair the beans with rice, tacos, or as a filling in burritos.
- Tip 4: Adjust spices to your liking; reduce the amount of chili powder for a milder flavor.
- Tip 5: For the best flavor, use fresh spices to enhance the overall dish.