Spanish Rice
The ultimate comfort food, Spanish Rice is a flavorful and satisfying side dish that's perfect for any meal. With its vibrant colors and delicious spices, it's an easy weeknight dinner option that will leave everyone craving more. Make it tonight and elevate your dining experience!
Equipment
- Large Pot
- Chef's Knife
- Cutting Board
- Mixing Bowl
- Wooden Spoon
Ingredients
- 1 tablespoon olive oil
- 1 small onion finely chopped
- 1 clove garlic minced
- 2 cups brown rice I used short grain brown rice
- 3 cups chicken stock I used low sodium
- 1 14 oz can diced tomatoes undrained
- 1/2 tsp oregano
- 1 tsp cumin
- 2 tsp kosher salt
Instructions
- Heat the olive oil in a heavy-bottomed pot.
- Sauté the onion for 5 minutes or until translucent. Add the garlic and cook another minute.
- Place rice in the pot and stir to coat with oil.
- Add the chicken stock, diced tomatoes and remaining ingredients and stir.
- Bring the mixture to a boil, reduce the heat to low, cover and cook for 1 hour or until tender.
- Serve.
Notes
- Tip 1: Keep leftovers in an airtight container in the fridge for up to 4 days.
- Tip 2: You can freeze Spanish Rice in a freezer-safe container for up to 3 months. Just thaw and reheat when ready to enjoy!
- Tip 3: This dish pairs wonderfully with grilled vegetables or a fresh salad for a balanced meal.
- Tip 4: Feel free to add your favorite vegetables or proteins to customize the recipe.
- Tip 5: If you like a kick, consider adding diced jalapeños or a pinch of cayenne pepper.