Southern Pralines Recipe
Indulge in the sweet, creamy goodness of Southern Pralines Recipe. These delightful candies are packed with buttery flavors and crunchy pecans, making them the perfect treat for any occasion. Easy to make and irresistibly delicious, these pralines will satisfy your sweet cravings. Try them tonight and experience a taste of tradition!
Equipment
- Wooden Spoon
- Frying Pan
- Large Pot
Ingredients
- 4 tablespoons Butter
- 3/4 cup Brown Sugar Firmly packed
- 3/4 cup Granulated Sugar
- 3/4 cup Half-and-Half
- 2 cups Pecans
- 1 teaspoon Vanilla Extract
Instructions
- Melt one tablespoon of butter in a 3-quart heavy saucepan. Swirl to coat the bottom of the saucepan.
- Cook brown sugar, granulated sugar, half-and-half, and remaining butter in the saucepan over low heat, stirring constantly, until the sugars dissolve and the butter melts.
- Stir in pecans and cook over medium heat. Allow to boil for 3 minutes, stirring often, until a candy thermometer reaches 238 degrees, the softball stage.
- Remove from heat and stir in vanilla extract. Stir for about 3 minutes until thickened.
- Scoop tablespoons of pralines onto a baking sheet lined with waxed or parchment paper. Allow to dry for about 3 more minutes.
- Store in an airtight container.
Notes
- Storage: Store your pralines in an airtight container at room temperature for up to two weeks.
- Freezing: While it's possible to freeze pralines, they taste best fresh, so enjoy them soon after making.
- Pairing: These pralines pair beautifully with coffee or tea for a delightful afternoon treat.
- Gift Giving: Wrap them in decorative boxes or jars for a lovely homemade gift.
- Variations: Consider adding different nuts or flavors to customize your pralines.