Southern BBQ Burger
The ultimate comfort food, the Southern BBQ Burger is juicy, cheesy, and easily customizable. With flavors of smoky beef, savory pastrami, and sweet baked beans, this burger is perfect for summer gatherings or a satisfying weeknight dinner. Make it tonight for a delicious meal!
Equipment
- Chef's Knife
- Mixing Bowl
- Baking Sheet
Ingredients
- 1 1/2 pounds ground chuck 80 percent lean
- Kosher salt to taste
- 1 1/2 tablespoons canola oil
- 4 slices American Cheese
- 4 units hamburger buns split and toasted
- lettuce
- tomato
- 12 slices pastrami
- 1 cup BUSH’S Southern Style Baked Beans
- 6-8 onion rings
Instructions
- Start by dividing the ground chuck into four equal portions. It's essential to handle the meat gently to maintain its juiciness. Lightly coat your hands with canola oil to prevent sticking, and form each portion into a loose burger patty about three-quarters of an inch thick. Use your thumb to make a half-inch depression in the center of each patty; this helps them cook evenly.
- Brush the tops of the patties with a light layer of canola oil and season both sides generously with Kosher salt and freshly ground black pepper. The seasoning is crucial as it enhances the natural flavors of the beef.
- If you're using a grill, preheat it by turning a gas grill to high or preparing a charcoal grill until the coals are ashed over and glowing red. This high heat is key to achieving that beautiful golden-brown crust.
- Place the patties on the grill and cook for about three to five minutes. You’re looking for a rich golden-brown crust to form. Flip the burgers and grill for another three to five minutes until they reach your desired doneness.
- During the last minute of cooking, add a slice of American cheese on top of each patty. To ensure perfect melting, cover the burgers with a stainless steel mixing bowl. This traps the heat and melts the cheese beautifully.
- While the burgers are finishing up, prepare your buns. Take the hamburger buns and spread a thin layer of butter on the cut sides. Toast them on the grill until golden brown. This will add flavor and a delightful crunch.
- Assemble your burgers by placing a patty on the bottom half of each toasted bun. Layer with lettuce, tomato, and the delicious pastrami. The pastrami adds a savory kick that elevates the burger further.
- Spoon about a quarter cup of BUSH’S Southern Style Baked Beans onto each burger. The beans provide a sweet, smoky flavor that pairs perfectly with the meat.
- Top each burger with onion rings, adding a satisfying crunch. Finish by placing the top half of the bun over everything. Press down gently to secure all those delicious layers.
- Serve immediately while they’re hot and juicy. Don’t forget to add your favorite condiments for an extra flavor boost!
Notes
These burgers are perfect for summer cookouts, family gatherings, or game day parties. They create a relaxed and fun atmosphere.