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Sour Cream Spinach Dip

Sour Cream Spinach Dip

The ultimate creamy indulgence that will have everyone reaching for more! This Sour Cream Spinach Dip is a perfect blend of flavors, making it an irresistible appetizer or snack. Quick to prepare and easy to customize, it's a must-try for gatherings or cozy nights in.
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Course Appetizers
Cuisine American
Servings 4 servings
Calories 160 kcal

Equipment

  • Chef's Knife
  • Skillet
  • Frying Pan
  • Wooden Spoon

Ingredients
  

  • 2 tablespoons Olive oil
  • 1 cup Shredded carrots
  • ½ cup Red onion, minced
  • 1 teaspoon Kosher salt plus more to season spinach
  • ½ teaspoon Freshly ground black pepper
  • 20 ounces Baby spinach
  • 1 cup Sour cream
  • ½ cup Mayonnaise
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Freshly squeezed lemon juice
  • Crackers, carrots, cucumber slices, red bell pepper slices, blanched snow peas and/or asparagus for serving

Instructions
 

  • Heat the olive oil in a large frying pan.
  • Add the shredded carrots, red onion, kosher salt, and freshly ground black pepper. Cook, stirring occasionally until the vegetables are soft.
  • Remove to a large bowl and set aside.
  • Return the pan to the heat, add half of the baby spinach, and sprinkle with salt. Cook, stirring occasionally until the spinach is wilted.
  • Add the remaining spinach and cook until all the spinach is wilted.
  • Remove the spinach to a colander in the sink. Press on the spinach to remove liquid.
  • Once cool enough, use clean hands to squeeze out as much liquid as possible.
  • Use layers of paper towels to again squeeze any residual moisture out of the spinach.
  • Remove the paper towels, finely chop the spinach, and add to the bowl with the vegetables.
  • Add the sour cream, mayonnaise, Worcestershire sauce, and freshly squeezed lemon juice and stir to combine.
  • Cover the bowl with plastic wrap and chill the dip for 2 hours or longer before serving.

Notes

  • Storage: Keep leftover dip in an airtight container in the refrigerator for up to 3 days.
  • Freezing: This dip is not suitable for freezing due to its creamy texture.
  • Pairing: Enjoy this dip with a variety of dippers like crackers, fresh veggies, or bread.
  • Make Ahead: Prepare the dip a day in advance for better flavor.
  • Variations: Customize with different herbs or spices to suit your taste.
Keyword Creamy Spinach Dip, Easy Appetizer, Sour Cream Spinach Dip, Spinach Dip Recipe