Souper Rice
The ultimate comfort food, Souper Rice combines creamy chicken flavors with tender rice for a cozy meal. Perfect for chilly nights, this easy weeknight dinner is sure to satisfy your cravings. Make it tonight for a warm and delightful experience!
Equipment
- Frying Pan
- Large Pot
- Grater
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
Ingredients
- 10.5 ounces cream of chicken soup
- 2 cups low-sodium chicken broth
- 2 cups instant white rice
- ½ cup Parmesan cheese
- 1 teaspoon Italian seasonings
- ½ teaspoon chicken bouillon
- dash freshly ground black pepper
- fresh parsley
Instructions
- Add 10.5 ounces of cream of chicken soup and 2 cups of low-sodium chicken broth to a medium saucepan. Stir them together and heat over medium-high heat. Watch as the mixture begins to bubble, releasing a warm, inviting aroma that fills your kitchen.
- Once boiling, stir in 2 cups of instant white rice, ½ cup of Parmesan cheese, 1 teaspoon of Italian seasonings, ½ teaspoon of chicken bouillon, and a dash of freshly ground black pepper into the soup mixture. This step is where the magic happens—everything blends together beautifully.
- Cover the pan and remove it from the heat. Let the dish rest for about 5 to 8 minutes. During this time, the rice will absorb all that delicious liquid and flavors, softening to perfection.
- Finally, garnish with freshly chopped parsley before serving. This not only adds a vibrant touch but also a fresh flavor that brightens the dish.
Notes
- Tip 1: To store leftovers, place them in an airtight container in the fridge for up to three days.
- Tip 2: You can also freeze Souper Rice in individual portions for up to a month, making for quick meals later.
- Tip 3: Incorporate your favorite vegetables like peas, carrots, or spinach for added nutrition and color.
- Tip 4: This dish goes wonderfully with grilled chicken or a side of steamed broccoli.
- Tip 5: Try using different types of cheese such as cheddar or mozzarella for a different flavor profile.