Snickerdoodle Blondies
The ultimate comfort food, Snickerdoodle Blondies are chewy, sweet, and spiced to perfection. With rich cinnamon flavors and a delightful texture, these blondies are perfect for any occasion. Make them tonight for a sweet treat that everyone will love!
Equipment
- Frying Pan
- Blender
- Oven
- Wooden Spoon
- Mixing Bowl
- Baking Sheet
Ingredients
- 2 2/3 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Kosher salt
- 1/2 teaspoon Cinnamon
- 2 cups Packed brown sugar
- 1 cup Butter
- 2 Eggs
- 1 tablespoon Vanilla extract
- 1 1/2 cups Cinnamon chips
- 2 tablespoons White sugar
- 2 teaspoons Cinnamon
Instructions
- Preheat your oven to 350 degrees Fahrenheit. This step is crucial for achieving the right texture, ensuring that your blondies bake evenly.
- Lightly grease a 9 x 13 inch pan. This will prevent the blondies from sticking to the pan, making it easier for you to cut them into perfect squares later.
- Sift together flour, baking powder, salt, and cinnamon in a bowl. This mixture will provide the dry ingredients that will help your blondies rise and give them that wonderful flavor.
- In a large bowl, beat together butter, brown sugar, eggs, and vanilla extract until smooth. You want to create a creamy, fluffy consistency that will give your blondies a rich flavor.
- Stir in the flour mixture until well blended. Be careful not to overmix; just combine until the flour disappears into the batter.
- Fold in the cinnamon chips, which will add bursts of flavor and sweetness throughout the blondies.
- Spread the mixture evenly in the prepared pan. The batter will be thick, similar to cookie dough, so use a spatula to smooth it out.
- In a small bowl, combine white sugar and cinnamon. This mixture will create a sweet topping.
- Evenly sprinkle the cinnamon sugar mixture over the top of the batter. This will create a delightful crust as the blondies bake.
- Bake for 25 minutes, or until the surface springs back when gently pressed. Keep an eye on them to avoid overbaking.
- Once baked, cool slightly in the pan. While they are still warm, carefully cut into bars with a sharp knife. This helps to ensure clean edges.
Notes
- Storage: Store leftovers in an airtight container at room temperature for up to a week.
- Freezing: You can freeze the blondies for up to three months—just thaw before serving.
- Pairing: Enjoy these blondies with a scoop of vanilla ice cream or a cup of hot cocoa for a comforting treat.
- Mix in nuts: Add chopped nuts like walnuts or pecans for a crunchy texture.
- Chocolate chips: Incorporate semi-sweet or dark chocolate chips for a chocolatey twist.