Smothered Cheesy Sour Cream Chicken
The ultimate comfort food, Smothered Cheesy Sour Cream Chicken is creamy, cheesy, and easy to make. Perfect for a cozy family dinner, this dish will surely satisfy your cravings. Bring it to your table tonight!
Equipment
- Oven
- Grater
- Chef's Knife
- Mixing Bowl
- Baking Sheet
Ingredients
- 2 pounds boneless, skinless chicken breast
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup sour cream
- 1/2 cup grated parmesan
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 cup shredded mozzarella
Instructions
- Preheat your oven to 375˚F. This step is crucial as it ensures even cooking for the chicken and allows the cheese to melt into a bubbly, golden goodness.
- In a mixing bowl, combine the sour cream, parmesan cheese, oregano, and garlic powder. Mix well until everything is well incorporated. You should see a creamy, smooth mixture that smells heavenly!
- Next, take your chicken breast and slice it in half horizontally to create thinner cutlets. This step is key for ensuring the chicken cooks evenly and absorbs the flavors of the sauce better. Lay the cutlets in a large baking dish.
- Season the chicken cutlets generously with salt and pepper. Don’t skip this step! It’s what makes the chicken flavorful all the way through.
- Now it’s time to cover the seasoned chicken with the creamy sour cream mixture you prepared earlier. Spread it evenly over the top, ensuring each piece is well coated.
- Top the creamy mixture with the shredded mozzarella cheese. Don’t be shy with the cheese; it’s what makes this dish so indulgent and delicious!
- Place the baking dish in the preheated oven and bake for 25 to 35 minutes. Keep an eye on it, and you’ll know it’s done when the internal temperature of the chicken reaches 165˚F. The mozzarella should be melted and slightly golden on top.
- Once it’s done, remove the dish from the oven and let it rest for a few minutes. This allows the juices to redistribute, making the chicken even juicier.
- Finally, serve your Smothered Cheesy Sour Cream Chicken warm, and watch as your loved ones dig in!
Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- Freezing: Consider freezing any leftovers for a quick meal later; just thaw and reheat.
- Pairing: Try pairing this dish with a fresh salad or some crusty bread.
- Meal Prep: This dish is perfect for meal prep, and it tastes even better the next day!
- Serving: Serve over rice or pasta for a more filling option.