S'mores In The Oven
The ultimate treat for any occasion, S'mores In The Oven combine crispy graham crackers, rich chocolate, and fluffy marshmallows into a gooey delight. Perfect for a cozy night in or a fun gathering with friends!
Equipment
- Frying Pan
- Oven
Ingredients
- 20 whole Graham crackers halved (40 squares)
- 20 Marshmallows
- 4 Hershey chocolate bars
Instructions
- Turn the oven on broil. Line a large sheet pan with parchment paper. Place 20 graham cracker squares on the baking sheet. Then place a chocolate square on each graham cracker. Add one marshmallow to each stack. Place the sheet pan on the center rack of the oven. Broil the marshmallows for 1 to 2 minutes. Do not take your eyes off the marshmallows…they can burn fast! Once the marshmallows are toasted to your liking, remove the pan and press another graham cracker square down on each stack. Enjoy!
Notes
- Tip 1: If you have leftovers, store them in an airtight container. They’re best enjoyed fresh but can be kept for a day or two.
- Tip 2: While it’s not common, you can freeze assembled S'mores before toasting them. Just wrap them tightly and thaw before baking.
- Tip 3: Serve your S'mores In The Oven with a scoop of vanilla ice cream for an extra treat.
- Tip 4: Try using flavored graham crackers or adding toppings like nuts or peanut butter for a new twist.
- Tip 5: These treats are great for gatherings, so don’t hesitate to double or triple the batch!