Smoked Steak Recipe
Craving something rich and delicious? The Smoked Steak Recipe delivers just that with its smoky, savory flavor. Perfect for summer gatherings, this easy weeknight dinner will make you the star of the BBQ. Treat yourself and your loved ones to this mouthwatering dish tonight!
Equipment
- Pellet Smoker
- Meat probe
- Meat Thermometer
Ingredients
- 2 pieces Porterhouse steak You can substitute your favorite cut of steak
- to taste Salt
- to taste Pepper
- 2 tablespoons Salted butter Unsalted is ok to use
- 2 teaspoons Parsley
Instructions
- Allow your steaks to come to room temperature if not already there. You can salt the steaks before they reach room temperature, as this will make them extra tender.
- Preheat your pellet smoker to 165 degrees. This usually takes around 15 minutes, depending on the smoker.
- Sprinkle the steaks with salt and pepper on both sides.
- Place steaks in the smoker and cook for about 45 minutes (or until the internal temperature reaches 110 degrees.)
- Turn the smoker up to 500 degrees and let it smoke for another 15 minutes or until the internal temperature reaches 135 degrees (for medium-rare steak).
- Top with a pat of butter and some parsley. Enjoy!
Notes
- Storage: Store any leftovers in an airtight container in the fridge for up to three days.
- Freezing: You can freeze the cooked steaks for up to three months. Just make sure they’re well-wrapped.
- Pairing: Serve with grilled veggies or a fresh salad for a complete meal.
- Spice it up: Don’t hesitate to experiment with different spices or marinades to suit your taste.
- Leftovers: Use any leftover steaks in salads or sandwiches for a tasty twist.