Smoked Salmon Sandwiches
The ultimate comfort food, Smoked Salmon Sandwiches are a delicious blend of fresh ingredients. Creamy, smoky, and satisfying, this easy recipe makes for a perfect light lunch or brunch. Get ready to please your taste buds with this delightful meal tonight!
Equipment
- Chef's Knife
Ingredients
- 8 slices whole wheat grain bread
- ¼ cup cream cheese
- 8 slices smoked salmon
- 2 large tomatoes sliced
- ½ cup radishes cleaned and sliced
- 1 avocado sliced
- 1 cup alfalfa sprouts
- ½ teaspoon salt or to taste
- ½ teaspoon pepper or to taste
Instructions
- On 4 of the sliced bread, spread some cream cheese evenly over the entire slice. Layer with smoked salmon, followed by avocado slices, tomatoes, radishes, and alfalfa sprouts. Top with remaining slices of bread, and serve.
Notes
- Storage: Keep leftovers in an airtight container in the refrigerator for up to two days. However, the texture may change.
- Freezing: It’s best not to freeze these sandwiches as the ingredients don’t hold up well once thawed.
- Pairing: Serve with a light salad or some crispy potato chips for a complete meal. A glass of sparkling water or fresh lemonade complements the flavors beautifully.
- Herbs: Add fresh herbs like dill or chives for an extra layer of flavor and freshness.
- Vegetable Variations: You can substitute or add other vegetables like cucumbers or arugula for a different taste and texture.