Smoked Salmon Platter
The ultimate crowd-pleaser, the Smoked Salmon Platter is a feast for the senses with its vibrant flavors and stunning presentation. Perfect for any occasion, this easy dish combines rich smoked salmon with fresh ingredients for a memorable experience. Treat your guests to this exquisite platter tonight!
Equipment
- Chef's Knife
- Baking Sheet
Ingredients
- Smoked salmon or lox
- Roasted salmon
- Creme Fraiche or soft cream cheese
- Capers
- Fresh Dill
- Red onion, minced
- Lemon slices
- Bagels and/or an assortment of bread
Instructions
- Begin by selecting a beautiful platter or board. The presentation matters, so choose something that will showcase the brilliant colors of the smoked salmon.
- Next, take your smoked salmon and arrange it elegantly on one side of the platter.
- Now, sprinkle some capers and minced red onion over the salmon.
- On the other side of the platter, add your roasted salmon.
- In the middle of the platter, create a small bowl or space for the creme fraiche.
- Finally, fill in any gaps with bagels and assorted bread.
- Take a moment to step back and admire your handiwork.
- Before serving, I recommend letting the platter sit for a few minutes.
- Gather your friends and family, and present your masterpiece!
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to two days.
- Freezing: Do not freeze the assembled platter; however, smoked salmon can be frozen if wrapped tightly.
- Pairing: Serve with a light salad for a complete meal and to enhance the flavors of the salmon.
- Seasonal Adjustments: Change ingredients based on the season for a fresh take, like adding citrus fruits in summer.
- Experiment with Spreads: Consider using flavored cream cheeses, such as chive or garlic, to enhance the taste.