Slow Roasted Chili Crisp Sweet Potatoes
The ultimate comfort food, Slow Roasted Chili Crisp Sweet Potatoes are creamy, crispy, and packed with flavor. Perfect for a cozy dinner or as a delightful side, these sweet potatoes topped with chili crisp will satisfy any craving. Make them tonight for a delicious treat!
Equipment
- Chef's Knife
- Oven
- Baking Sheet
Ingredients
- 2 Sweet Potatoes cut in half lengthwise
- to taste Kosher Salt
- to taste Pepper
- to brush Olive Oil
- ½ cup Chili Crisp or more or less, if you wish
- ¼ cup Feta Cheese crumbled
- 2 Green Onions thinly sliced
- 2 tablespoons Cilantro chopped
- to serve Lime Wedges for spritzing
Instructions
- Preheat your oven to 300 degrees F. It’s essential to start with a hot oven for even roasting. This temperature ensures the sweet potatoes cook slowly and develop a deep flavor.
- Slice the sweet potatoes in half lengthwise. This allows them to roast evenly and get that lovely caramelization on the cut sides.
- Brush the cut sides of the potatoes with olive oil and season generously with kosher salt and pepper. The oil helps the skins crisp up while adding flavor.
- Place the potatoes cut-side down on a baking sheet. This method allows the edges to get crispy and golden brown.
- Roast the potatoes for approximately 1 to 1.5 hours, or until they are tender when pierced with a fork. The timing may vary depending on the thickness of your potatoes.
- Keep an eye on them towards the end. You want them to be soft inside but still hold their shape.
- Once done, remove the potatoes from the oven. Top each half generously with your favorite chili crisp. I like to drizzle a bit more of the oil from the jar over the top.
- Sprinkle crumbled feta cheese over the hot potatoes. The cheese will melt slightly from the heat, adding creaminess to each bite.
- Finish by topping with sliced green onions and cilantro. These fresh garnishes contrast beautifully with the warm potatoes.
- Don’t forget to spritz with fresh lime juice before serving. This brightens the flavors and adds a zesty kick.
- Serve immediately and enjoy the delightful combination of flavors!
Notes
- Tip 1: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to keep them crispy.
- Tip 2: These sweet potatoes freeze well. Allow them to cool completely, then wrap tightly and freeze for up to three months.
- Tip 3: These sweet potatoes are great for grilled chicken or fish for a complete meal.
- Tip 4: Consider adding a splash of balsamic vinegar for a tangy twist.
- Tip 5: Experiment with different herbs and spices, like smoked paprika or cumin, to give your potatoes a unique flavor.