Slow Cooker Swiss Steak
The ultimate comfort food for chilly nights, Slow Cooker Swiss Steak is tender, flavorful, and easy to prepare. This hearty dish combines succulent beef with rich tomato sauce, making it the perfect choice for a cozy family dinner. Serve it over creamy mashed potatoes for a warm, satisfying meal.
Equipment
- Skillet
- Chef's Knife
- Cutting Board
- Mixing Bowl
- Slow Cooker
- Baking Sheet
Ingredients
- 2 to 2 1/2 pounds cubed steak
- salt and pepper
- 1/2 cup all-purpose flour
- 1 tablespoon olive or vegetable oil
- 1 medium onion sliced
- 1 green bell pepper green bell pepper sliced
- 1/4 cup Worcestershire sauce
- 2 14.5-ounce cans fire-roasted diced tomatoes with garlic undrained
- 3 tablespoons tomato paste
- 2 teaspoons brown sugar
- 1 1/2 teaspoons dried Italian seasoning
- 1/2 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon black pepper
- 2 garlic cloves minced
Instructions
- Start by seasoning the cubed steak with salt and pepper. This initial step is crucial as it enhances the natural flavors of the meat. Don’t be shy with the seasoning; it will permeate the dish.
- Next, place flour in a shallow bowl. Take each seasoned piece of steak and press both sides into the flour, ensuring an even coating. This will help create a delicious crust when you brown the meat.
- Heat oil in a large nonstick skillet over medium-high heat. Once hot, add the floured steak pieces. Sear each side until golden brown, which should take about three to four minutes per side. This step locks in the juices and adds a rich flavor.
- While the steak is browning, prepare your slow cooker. Place the sliced onion and green pepper at the bottom. They’ll create a beautiful bed for the steak to rest on, infusing their flavors into the meat as it cooks.
- Once browned, place the steak directly on top of the vegetables in the slow cooker. Don’t worry about the skillet; you’ll be adding delicious ingredients shortly!
- In the same skillet, carefully add the Worcestershire sauce, diced tomatoes, tomato paste, brown sugar, Italian seasoning, thyme, red pepper flakes, black pepper, and minced garlic. Stir to combine, scraping the bottom to release any tasty bits stuck to the pan.
- Pour this flavorful mixture over the steak in the slow cooker, ensuring everything is well-covered. This is where the magic happens; all these ingredients meld together to create a mouthwatering sauce.
- Cover the slow cooker and set it to LOW for five to six hours, or HIGH for three to four hours. The longer it cooks, the more tender the steak will become. You want it meltingly tender!
- Once the cooking time is up, check the seasoning and adjust with more salt and pepper if needed. If it’s too thick, you can add a splash of beef broth or water to loosen it.
- Serve your Slow Cooker Swiss Steak over rice, mashed potatoes, or with a crusty piece of bread. Enjoy the comforting flavors and the warm atmosphere it creates around your dinner table!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Make sure to let it cool before sealing.