Slow Cooker Sesame Ginger Ribs
The ultimate comfort food, Slow Cooker Sesame Ginger Ribs are tender, savory, and bursting with flavor. Perfect for a cozy family dinner or a gathering, these easy-to-make ribs will leave everyone craving more. Make them tonight for a delightful dining experience!
Equipment
- Whisk
- Grater
- Chef's Knife
- Mixing Bowl
- Slow Cooker
Ingredients
- 3 pounds St. Louis style ribs
- ⅓ cup low sodium soy sauce
- 2 teaspoons grated ginger
- 3 garlic cloves minced
- 2 tablespoons rice vinegar
- ⅓ cup honey
- 2 tablespoons ketchup
- ¼ teaspoon red pepper flakes
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
- 1 tablespoon cornstarch
- 1 green onion sliced for serving
Instructions
- Cut the ribs into 3 sections and place them in the slow cooker.
- In a small bowl, mix the soy sauce, ginger, rice vinegar, honey, ketchup, red pepper flakes, sesame oil, and sesame seeds.
- Pour the sauce over the ribs and cook for 6-8 hours on low or 3-4 hours on high.
- Once the ribs are done cooking, remove them from the slow cooker and turn the slow cooker on high, then whisk the cornstarch into the sauce.
- Pour the sauce over the ribs and top with green onions.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to three days. The flavors will continue to meld, making for delicious next-day meals.
- Freezing: You can freeze the cooked ribs for up to three months. Just ensure they're well wrapped to avoid freezer burn.
- Pairing: Consider serving these ribs with steamed rice or a fresh salad to balance the richness. They're also fantastic with roasted vegetables.
- Spice Level: Adjust the spice level by increasing or decreasing the amount of red pepper flakes. You can even add some chopped fresh chili for an extra kick.
- Sweetness: If you prefer a sweeter glaze, add a bit more honey or even some brown sugar to the sauce mixture.