Slow Cooker Peach Crisp
Craving something sweet and comforting? This Slow Cooker Peach Crisp is the ultimate dessert for summer! Fresh peaches, a crispy topping, and a scoop of ice cream make it a must-try. Perfect for gatherings or a cozy night in.
Equipment
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
- Slow Cooker
Ingredients
- 2 lbs peaches 5 medium
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 3 tablespoons brown sugar packed
- 1 cup rolled oats old fashioned
- ¾ cup all-purpose flour
- ¾ cup brown sugar packed
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon allspice optional but recommended
- 4 tablespoons unsalted butter ½ stick
Instructions
- Butter 5 to 7 quart slow cooker or spray with non-stick cooking spray.
- Cut each peach in half, remove pit and slice into ½ inch thick slices.
- In a large mixing bowl, toss peach slices with vanilla, lemon juice and brown sugar.
- Arrange on the bottom of slow cooker.
- In the same mixing bowl, stir together oats, flour, brown sugar, baking powder, baking soda, salt, cinnamon and allspice. Add butter and cut in with a fork or pastry cutter until the mixture comes together and resembles pea size clumps.
- Sprinkle topping over peach slices.
- Cover slow cooker and cook on HIGH setting for 3 hours. Remove lid, turn off slow cooker and let the crisp cool.
- Serve warm with whipped cream or vanilla ice cream.
Notes
- Storage: This dessert keeps well in the fridge for up to three days. Store it in an airtight container to maintain freshness.
- Freezing: You can freeze the crisp before cooking. Just assemble it in the slow cooker, cover tightly, and freeze. When ready to cook, let it thaw in the refrigerator overnight and then cook as directed.
- Pairing: Serve your Slow Cooker Peach Crisp with a scoop of ice cream or a drizzle of heavy cream for an extra indulgent treat.
- Modify the Topping: Feel free to experiment with the topping by adding nuts like pecans or walnuts for an added crunch.
- Spice it Up: Add a pinch of nutmeg or ginger for a different flavor profile. This can give your crisp a unique twist!
- Use Other Fruits: Try substituting or adding other fruits like blueberries or strawberries to the filling for a mixed fruit crisp.