Slow Cooker Lemon Pepper Chicken
The ultimate comfort food, Slow Cooker Lemon Pepper Chicken is a savory and tangy delight that’s both easy to make and satisfying. Perfect for busy weeknights, this tender chicken dish is infused with bright lemon and aromatic herbs, making it a family favorite. Try it tonight for an effortless meal!
Equipment
- Frying Pan
- Slow Cooker
- Mixing Bowl
Ingredients
- 4 pieces Boneless Skinless Chicken Breasts About 3 to 4 pounds total.
- 0.25 cup All-Purpose Flour For coating the chicken.
- 1 teaspoon Pepper For seasoning.
- 0.25 cup Unsalted Butter For browning the chicken.
- 1 package Dry Italian Dressing/Seasoning Mix Adds flavor.
- 0.5 cup Fresh Lemon Juice Brightens the flavors.
- 0.5 cup Chicken Broth Keeps the chicken moist.
- Salt and Pepper To taste.
Instructions
- Start by preparing your chicken. Rinse the chicken breasts under cold water, then trim any excess fat. For even cooking, cut the breasts in half to create thinner cutlets. This ensures they cook evenly and absorb more flavor.
- In a shallow dish, combine the flour and pepper. This mixture will give the chicken a nice coating that helps to seal in moisture when you brown it. Dredge each piece of chicken in the flour mixture, ensuring they are well coated.
- Next, melt the butter in a saucepan over medium heat. Once it’s melted and bubbling, add the coated chicken pieces. Sear each side until golden brown, but don’t worry about cooking them through at this stage since they’ll finish in the slow cooker.
- Prepare your slow cooker by giving it a quick spray with cooking spray to prevent sticking. Layer the browned chicken at the bottom of the cooker, then sprinkle the contents of the Italian seasoning mix over the top. This aromatic blend will permeate the chicken as it cooks.
- In a mixing bowl, combine the lemon juice and chicken broth. Stir well and pour this mixture evenly over the chicken and seasonings in the slow cooker. This liquid is crucial as it keeps everything moist and flavorful.
- Set your slow cooker to low heat and let it cook for about three to four hours. This slow cooking time allows the flavors to meld beautifully and the chicken to become tender. You’ll know it’s ready when the chicken easily pulls apart with a fork.
- Once cooked, check the seasoning and adjust with more salt and pepper if needed. Serve the Slow Cooker Lemon Pepper Chicken with your choice of sides and enjoy the fruits of your labor!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days. You can freeze this dish for up to three months. Just make sure to let it cool completely before placing it in a freezer-safe container.