Slow Cooker Italian Style Penne
The ultimate comfort food, Slow Cooker Italian Style Penne is a hearty, flavorful dish that will satisfy your cravings. With wholesome ingredients and rich aromas, this easy weeknight dinner is perfect for gathering around the table with family and friends. Make it tonight for a delightful culinary experience!
Equipment
- Cutting Board
- Grater
- Slow Cooker
Ingredients
- 30 ounces Canned diced tomatoes Low sodium, no sugar added
- 15 ounces Canned kidney beans Low sodium
- 1/2 pound Whole wheat penne pasta Dry
- 1 teaspoon Italian herb seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1/2 cup Chicken broth Or vegetable broth, low sodium
- to taste Balsamic vinegar
- for garnish Parmesan cheese
Instructions
- Start by preparing your slow cooker. Make sure it’s clean and ready to use.
- Layer the bottom of the slow cooker with the dry whole wheat penne pasta. This will act as the foundation of your dish.
- Next, pour the canned diced tomatoes over the pasta. Make sure to include all the juices for added flavor.
- Add in the canned kidney beans, ensuring they are evenly distributed over the tomatoes.
- Pour in the chicken broth or vegetable broth to moisten the ingredients. This is crucial for cooking the pasta properly.
- Sprinkle the Italian herb seasoning, garlic powder, and onion powder over the top. This will infuse the dish with wonderful flavors.
- Set your slow cooker to low and let it cook for about 1 and a half to 2 hours. Check occasionally, but resist the urge to lift the lid too often!
- When the pasta is cooked to your liking, taste and adjust the seasoning as needed. A splash of balsamic vinegar at this stage will add a lovely tang.
- For the finishing touch, top your dish with freshly grated parmesan cheese just before serving.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
- Freezing: This dish freezes well. Portion it out in freezer-safe bags for easy meals later.
- Pairing: Serve with a side salad or garlic bread for a full Italian meal experience.
- Spice it up: If you like heat, consider adding a pinch of red pepper flakes to the mix.
- Make it your own: This recipe is versatile; feel free to add any favorite veggies or proteins.