Slow Cooker Grits
The ultimate comfort food, Slow Cooker Grits is creamy, cheesy, and oh-so-delicious! Perfect for breakfast or as a side dish, this easy recipe will have you craving more. Make it tonight for a warm and satisfying meal!
Equipment
- Grater
- Slow Cooker
Ingredients
- 1 1/2 cups stone ground grits
- 6 cups water
- 2 teaspoons kosher salt
- 2 cups cream
- 4 tablespoons butter
- 12 ounces grated cheddar cheese
Instructions
- Spray crock of slow cooker with non-stick cooking spray.
- Add grits, water, and salt. Cook on low setting for 7 hours or overnight.
- Before ready to serve, remove lid and add cream, butter, and grated cheese.
- Serve with additional butter and grated cheese.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Simply reheat with a splash of water or cream to restore creaminess.
- Freezing: You can freeze the cooked grits for up to three months. To reheat, thaw overnight in the fridge and warm on the stovetop.
- Pairing: Serve grits alongside grilled shrimp, sautéed greens, or fried chicken for a well-rounded meal.
- Spice it up: Feel free to add spices or herbs to your grits for extra flavor. A dash of cayenne or some chopped chives can make a difference.
- Variations: Experiment with different types of cheese, such as gouda or pepper jack, for unique flavor profiles.