Slow Cooker Corned Beef
The ultimate comfort food, Slow Cooker Corned Beef is tender, flavorful, and incredibly easy to make. Perfect for gatherings or a cozy dinner, this dish will leave everyone craving more. Make it tonight and enjoy a warm, satisfying meal!
Equipment
- 6-Quart Programmable Slow Cooker
Ingredients
- 5 pounds corned beef (with pickling spice)
- 2 bay leaves
- 1 cinnamon stick
- 6 whole cloves
- 6 garlic (peeled)
- ½ teaspoon red pepper flakes
- 2 cups water
Instructions
- Rinse the corned beef with cold water and thoroughly pat dry.
- Place the corned beef in the slow cooker, fat side up. Add the rest of the ingredients to your slow cooker and pour 2 cups water over the beef. Cook on low for 8 hours or on high for 4 hours.
- Carefully remove the beef from your slow cooker. Cover with foil and let it rest for 10 to 15 minutes. Slice and enjoy!
Notes
- Storage: Store your leftover corned beef in an airtight container or freezer bag for up to three to four days.
- Freezing: You can freeze corned beef for two to three months. Wrap well with plastic and store in an airtight container.
- Pairing: Serve with hearty sides like mashed potatoes or steamed vegetables for a complete meal.
- Experiment with spices: Feel free to add your favorite spices to the slow cooker for a unique flavor twist.
- Sandwiches: Use the leftovers to create delicious sandwiches with your favorite toppings.