Slow Cooker Chicken Tortellini Soup
The ultimate comfort food, Slow Cooker Chicken Tortellini Soup brings warmth and deliciousness to your table. Packed with tender chicken, cheesy tortellini, and fresh veggies, it’s an easy weeknight dinner that everyone will love. Make it tonight for a hearty, satisfying meal!
Equipment
- Chef's Knife
- Cutting Board
- Slow Cooker
- Peeler
Ingredients
- 1 1/2 pounds boneless chicken breast
- 3 medium carrots peeled and diced
- 3 stalks celery diced
- 1 medium onion diced
- 3 cloves garlic minced
- 6 cups low sodium chicken broth
- 1 cup water
- 2 bay leaves
- 1 teaspoon Italian seasoning or more to taste
- 2 cups cheese tortellini
- chopped fresh parsley for serving if desired
- salt and pepper to taste
Instructions
- Add all of the ingredients to a slow cooker except for the tortellini.
- Cook on low for 6 hours.
- Remove the cooked chicken from the slow cooker and shred or cube and add back to the slow cooker.
- Add in the tortellini and cook for 15 minutes or until they are cooked all the way through.
- Season with salt and pepper to taste. Discard bay leaves and serve immediately with chopped parsley, if desired.
Notes
- Tip 1: Store the leftover soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
- Tip 2: You can freeze the soup for up to 3 months. Just make sure to leave out the tortellini before freezing, as they can become mushy when reheated.
- Tip 3: This soup pairs wonderfully with a side of crusty bread or a simple green salad for a complete meal.
- Tip 4: Feel free to add in other vegetables like spinach or peas for extra nutrients and flavor.
- Tip 5: Experiment with different types of tortellini like spinach or mushroom for varied tastes.