Sliced Potatoes In The Air Fryer
The ultimate comfort food, Sliced Potatoes In The Air Fryer are crispy, golden, and oh-so-delicious. This easy weeknight dinner brings out the best in simple ingredients, making it a must-try tonight!
Equipment
- Air Fryer
Ingredients
- 1 pound russet potatoes washed and sliced into 1/4 inch-thick rounds
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 380°F. This step is crucial as it ensures that your sliced potatoes begin cooking immediately once they’re placed inside.
- In a large bowl, toss the sliced russet potatoes with olive oil, salt, garlic powder, and black pepper until evenly coated.
- Arrange the potatoes in a single layer in the air fryer basket, avoiding overcrowding.
- Set your timer for 15 minutes, flipping the sliced potatoes halfway through to ensure even cooking.
- Once they are golden and crispy, remove from the air fryer and serve hot.
Notes
- Storage: Leftovers can be stored in an airtight container in the fridge for up to three days.
- Freezing: These potatoes can be frozen, but they may lose some texture upon reheating.
- Pairing: Perfect with grilled meats or fresh salads.
- Variations: Try different seasonings to match your mood.