Skinny Baked Cream Cheese Taquitos
Craving something crispy and creamy? These Skinny Baked Cream Cheese Taquitos are the ultimate comfort food! Stuffed with rich cream cheese and savory chicken, they're the perfect easy weeknight dinner. Bake them up and enjoy a delightful dish that everyone will love!
Equipment
- Oven
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
- Baking Sheet
Ingredients
- 2 cups cooked and shredded chicken rotisserie worked great
- 4 ounces ⅓ less fat cream cheese softened
- ¼ cup plain Greek yogurt
- ⅓ cup salsa
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- ¼ teaspoon salt
- 1 cup Colby Jack cheese
- 1 tablespoon finely chopped green onion
- 2 tablespoons finely chopped cilantro
- 8-10 small wheat flour tortillas
Instructions
- Preheat your oven to 425 degrees Fahrenheit and prepare a baking sheet by lining it with foil and spraying it with cooking spray. This helps the taquitos crisp up nicely and makes cleanup a breeze.
- In a mixing bowl, combine the cream cheese, Greek yogurt, salsa, lime juice, chili powder, garlic powder, cumin, and salt. Mix everything until it's smooth and creamy. You’ll want to ensure there are no lumps and that the spices are evenly distributed.
- Once your filling is mixed well, fold in the shredded chicken, Colby Jack cheese, green onion, and cilantro until everything is combined. This filling should be thick and creamy, with little chunks of chicken and cheese throughout.
- Take a small amount of the chicken mixture—about 3 tablespoons—and place it about an inch from the edge of one of the wheat flour tortillas. Make sure not to overfill, as this can make rolling difficult.
- Roll the tortilla tightly around the filling, starting from the edge with the filling and rolling it away from you. Place the rolled taquito seam-side down on the lined baking sheet. Repeat this process with the remaining tortillas and filling.
- Space the taquitos about one inch apart on the baking sheet to allow even cooking. This also helps them crisp up better.
- Bake the taquitos for 15 to 20 minutes, or until the tortillas are lightly browned and crispy around the edges. Keep an eye on them towards the end to ensure they don’t overcook!
- Once cooked, remove them from the oven and let them cool for a minute. They’ll be hot! Serve with your favorite dipping sauces, like sour cream or ranch, for an extra flavor kick.
- Enjoy your delicious Skinny Baked Cream Cheese Taquitos as a snack, appetizer, or part of a meal. They are sure to please everyone!
Notes
- Storage: Store leftover taquitos in an airtight container in the fridge for up to three days. Reheat in the oven to regain their crispness.
- Freezing: You can freeze the uncooked taquitos! Just roll them up, place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
- Pairing: Serve these taquitos with fresh salsa, guacamole, or a simple side salad for a complete meal.
- Variations: Try adding different spices or chopped jalapeños for a spicy kick. You can also swap the chicken for beans for a vegetarian option.
- Garnish: Add a sprinkle of fresh cilantro or sliced avocado on top before serving for added flavor and presentation.