Skillet Salisbury Steak
The ultimate comfort food, Skillet Salisbury Steak is rich, savory, and easy to make. With juicy beef patties enveloped in a luscious gravy, this dish is perfect for a cozy weeknight dinner.
Equipment
- Skillet
- Frying Pan
- Whisk
- Large Pot
- Saucepan
- Chef's Knife
- Mixing Bowl
Ingredients
- 1 pound ground beef
- 1/2 cup bread crumbs
- 2 Tablespoons ketchup
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 egg egg
- to taste salt
- to taste pepper
- 2 Tablespoons butter
- 1 Tablespoon olive oil
- 6 ounces mushrooms
- 1/2 large onion sliced
- 2 1/2 cups beef broth
- 2 Tablespoons ketchup
- 2 Tablespoons Worcestershire sauce
- 1 Tablespoon cornstarch
- 1 Tablespoon water
Instructions
- In a medium-sized mixing bowl, add the ground beef, bread crumbs, ketchup, Worcestershire sauce, mustard powder, egg, and salt and pepper. Mix gently with your hands until just combined. Shape the mixture into four oval patties.
- Heat the butter in a medium-sized skillet over medium-high heat. Add the patties and cook until the sides are slightly crisp. Remove and set aside.
- Add the olive oil, mushrooms, and onion. Sauté until tender and set aside.
- For the gravy, add the beef broth, ketchup, and Worcestershire sauce. Stir and scrape the bottom of the skillet.
- In a small bowl, mix cornstarch and water. Add to the gravy and bring to a boil. Reduce heat and simmer.
- Return the patties to the skillet. Simmer until heated through and flavors meld together.
- Serve hot over mashed potatoes or peas, garnished with fresh parsley if desired.
Notes
- Tip 1: Store leftovers in an airtight container in the fridge for up to three days.
- Tip 2: You can freeze the patties before cooking for easy meal prep.
- Tip 3: For variations, try adding different seasonings or vegetables.
- Tip 4: Serve with a side salad for a fresh contrast.
- Tip 5: This dish is perfect for weeknight dinners or family gatherings.