Skillet Cooked BBQ Glazed Shrimp
The ultimate comfort food, Skillet Cooked BBQ Glazed Shrimp combines tender shrimp with a sweet and savory glaze that’s perfect for any occasion. This easy weeknight dinner is sure to impress, making it an irresistible choice for your next meal!
Equipment
- Hexclad pots and pans set
Ingredients
- 1 lb raw shrimp peeled and deveined, tails removed if desired
- 1 tbsp avocado oil
- ¼ cup Japanese BBQ sauce and more for marinading if desired
Instructions
- Optional Marination: If you have the time, consider marinating the shrimp in ¼ cup Japanese BBQ sauce for 15 to 30 minutes before cooking. This step adds an extra layer of flavor and tenderness to the shrimp.
- Heat the Skillet: Place a large skillet on medium to medium-high heat. You want it hot enough to sear the shrimp but not so hot that it burns the oil. Add 1 tbsp of avocado oil and let it heat up until it starts to bubble.
- Add the Shrimp: Once the oil is hot, carefully add the marinated (or un-marinated) shrimp to the skillet. Let them cook for about 1 to 2 minutes. You’ll notice them starting to turn pink and opaque, which indicates they’re cooking properly.
- Pour in the Sauce: After the shrimp have cooked for a couple of minutes, pour in the ¼ cup Japanese BBQ sauce. Stir gently to coat the shrimp evenly and keep an eye on the heat. You want the sauce to bubble but not burn.
- Cook Until Done: Continue to cook for another 1 to 2 minutes, flipping the shrimp halfway through. They should reach an internal temperature of 145°F. The sauce will reduce, creating a beautiful, sticky glaze that clings to the shrimp.
- Serve and Enjoy: Once the shrimp are cooked through and covered in the glossy BBQ sauce, remove them from the heat. Serve immediately for the best taste!
Notes
- Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. The flavors continue to meld and enhance over time!
- Freezing: You can freeze cooked shrimp in a freezer-safe container for up to 3 months. Thaw overnight in the fridge and reheat gently.
- Pairing: Serve with a side of fresh veggies or a crisp salad to complement the flavors and add extra nutrition.
- Vegetarian Option: Substitute the shrimp with firm tofu or grilled vegetables for a delightful vegetarian dish.
- Spicy Kick: Add some red pepper flakes or a splash of sriracha to the sauce for those who enjoy a bit of heat.
- Experiment with Sauces: Try different types of BBQ sauce or homemade marinades to find your favorite flavor combinations!