Simple Slow Cooker Chicken Taco Soup
The ultimate comfort food, Simple Slow Cooker Chicken Taco Soup is a hearty and flavorful dish that's perfect for cozy nights. With tender chicken, zesty beans, and a rich broth, this easy weeknight dinner will satisfy your cravings and warm your heart!
Equipment
- Whisk
- Oven
- Chef's Knife
- Mixing Bowl
- Slow Cooker
Ingredients
- 1 lb chicken breasts
- 2 cups chicken broth unsalted
- 1 can (8 oz) tomato sauce
- 1 can (14.5 oz) Rotel undrained
- 1 can (15 oz) black beans rinsed & drained
- 1 can (15 oz) corn kernels rinsed & drained
- 1 can (15 oz) pinto beans rinsed & drained
- 2 tablespoons taco seasoning mix
- to taste salt and pepper
Instructions
- Whisk together chicken broth, tomato sauce, Rotel tomatoes, and taco seasoning in the slow cooker.
- Add black beans, corn, and pinto beans to the soup mixture.
- Place chicken breasts in the center of the slow cooker and submerge with the ingredients.
- Slow cooker on low for 6-7 hours or high for 3-4 hours or until the internal temperature reaches 165°F.
- Remove cooked chicken from the slow cooker and shred. Return to the prepared soup.
- Serve with avocado slices, jalapeno slices, sour cream, cilantro or salsa.
- Place chicken broth, tomato sauce, Rotel tomatoes, and taco seasoning in a stock pot or Dutch oven. Whisk ingredients together.
- Add black beans, corn, and pinto beans to the soup mixture.
- Place chicken breasts in the center of the stock pot, and turn the heat to medium.
- Cover and cook for 25-30 minutes or until the internal temperature reaches 165°F.
- Remove cooked chicken from the stock pot and shred with two forks. Return to the prepared soup.
- Serve with your favorite toppings.
Notes
- Rotel tomatoes: A brand, but any diced tomatoes and chile mix can be used.
- Cooking Chicken: Be sure to cook the chicken until it is thoroughly cooked.
- Unsalted Broth: Use unsalted broth to prevent soup from becoming too salty.
- Spice it Up: Make the soup spicier with hot sauce, chili powder, cayenne pepper, or jalapeños.
- Fresh Herbs: Add fresh herbs like cilantro or oregano for extra flavor.
- Adjust Seasonings: Modify seasonings to taste with salt, pepper, and taco seasoning mix.