Shredded Chicken Burritos
The ultimate comfort food, Shredded Chicken Burritos are packed with tender chicken, zesty pico de gallo, and creamy cheese, making them an easy weeknight dinner option. This recipe is perfect for gatherings or cozy nights in, ensuring everyone leaves satisfied!
Equipment
- Skillet
- Grater
Ingredients
- 4 large flour tortillas
- 2 breasts chicken, cooked, shredded
- 1 cup cooked pinto beans, drained and rinsed or refried beans or black beans
- pico de gallo
- ½ cup white rice, cooked, or brown rice
- 2 medium limes, cut into wedges
- 1 cup grated Cheddar cheese
- ¼ cup sour cream, or Greek yogurt
Instructions
- Heat a large skillet over medium heat. Add each of the tortillas to the skillet and heat them for about 1 minute per side. Remove the tortillas and begin assembling the chicken burritos.
- Place each tortilla on a plate and arrange about ¼ of the shredded chicken onto the tortilla. Top the chicken with beans, pico de gallo, rice, a squeeze of fresh lime juice, cheddar cheese, and sour cream.
- Roll the burrito and serve!
Notes
- Freezer Friendly: Prepare burritos and wrap each individually with parchment paper followed by plastic wrap or foil. Label each burrito with the contents and the date made. Place burritos into a large freezer bag and seal. Freeze for up to 3 months. To serve, microwave for 3 minutes (remove foil if wrapped in foil) or in the oven at 350º F for 25 minutes (remove plastic if wrapped in plastic wrap).