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Sheet Pan Poblano Chicken Fajita Bowls

Sheet Pan Poblano Chicken Fajita Bowls

The ultimate comfort food, Sheet Pan Poblano Chicken Fajita Bowls are your answer to an easy weeknight dinner! Packed with smoky flavors and vibrant veggies, this dish is not just delicious but also a feast for the eyes. Enjoy a healthy, satisfying meal that you can whip up in no time!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner
Cuisine Mexican
Servings 6 servings
Calories 480 kcal

Equipment

  • Frying Pan
  • Food Processor
  • Oven
  • Chef's Knife
  • Baking Sheet

Ingredients
  

  • 1 1/2 pounds boneless chicken breasts cut into strips
  • 1 tablespoon chili powder
  • 2 teaspoons smoked paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon cumin
  • kosher salt and black pepper
  • 3 tablespoons extra virgin olive oil
  • 2 bell peppers sliced
  • 1 poblano pepper sliced
  • 1 yellow onion sliced
  • 1/4 cup fresh cilantro chopped
  • 3-4 cups cooked rice
  • 2 cups black beans warm
  • shredded cheddar/cotija cheese plus limes, all for serving
  • warmed fajita tortillas for serving
  • 2-3 avocados halved
  • 1/3 cup salsa verde
  • 1/4 cup lime juice
  • flaky salt

Instructions
 

  • 1. Preheat your oven to 425° F.
  • 2. On a large baking sheet, toss the chicken strips with 2 tablespoons of olive oil, chili powder, smoked paprika, garlic powder, cumin, kosher salt, and black pepper.
  • 3. Add the sliced bell peppers, poblano pepper, and yellow onion. Drizzle with the remaining tablespoon of olive oil, and season with more salt and pepper. Toss everything together.
  • 4. Arrange the mixture evenly and bake for 20 to 25 minutes.
  • 5. Meanwhile, prepare your guacamole or salsa by mashing the avocados with lime juice and salt.
  • 6. Toss the roasted chicken and vegetables with fresh cilantro.
  • 7. Serve over bowls of cooked rice topped with warm black beans, guacamole/salsa, and cheese.

Notes

  • Tip 1: Store leftovers in an airtight container in the refrigerator for up to three days.
  • Tip 2: You can freeze the assembled bowls before baking. Just thaw overnight in the refrigerator before cooking.
  • Tip 3: Serve with a side of guacamole or a fresh salad to complement the meal.
  • Tip 4: If you enjoy heat, add some chopped jalapeños or a dash of hot sauce.
  • Tip 5: Experiment with different cheeses, like pepper jack or crumbled feta.
Keyword chicken fajita bowls, easy weeknight dinner, poblano chicken recipe, Sheet Pan Fajitas