Sheet Pan Eggs
The ultimate comfort food, Sheet Pan Eggs are easy to make and perfect for any occasion. With their fluffy texture and customizable flavors, these baked eggs are a delightful dish for brunch or a quick breakfast during the week. Make them tonight for a deliciously satisfying meal!
Equipment
- Frying Pan
- Oven
- Baking Sheet
Ingredients
- 12 large eggs cold from the refrigerator
- non-stick cooking spray
- salt to taste
- pepper to taste
Instructions
- Preheat your oven to 350°F. This step is crucial for achieving that perfect bake.
- Next, spray a sheet pan generously with non-stick cooking spray to prevent sticking.
- Now it’s time to crack the 12 eggs onto the sheet pan, spacing them out evenly.
- Sprinkle the eggs with salt and pepper according to your taste.
- Place the pan in the preheated oven and bake for 7 to 8 minutes for runny yolks or 10 to 11 minutes for firmer yolks.
Notes
- Freshness Matters: Using fresh eggs is key. Older eggs tend to spread out and lose their shape when baked.
- Temperature Control: If you prefer a runny yolk, consider cooking at a higher temperature. Some folks like to bake at 425°F.
- Parchment Paper: Lining your sheet pan with parchment can help with cleanup.
- Residual Cooking: The eggs will continue to cook on the hot pan, so act quickly if you want runny yolks.