Sheet Pan Chicken Sausage Fajitas
Craving something savory and satisfying? Sheet Pan Chicken Sausage Fajitas are the ultimate weeknight dinner solution! With a vibrant medley of veggies and flavorful sausage, this easy dish is perfect for any occasion. Whip it up tonight and enjoy a delicious meal with minimal cleanup!
Equipment
- Frying Pan
- Whisk
- Oven
- Peeler
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
- Baking Sheet
Ingredients
- 2 (12 ounce) chicken sausage sliced
- 2 small red bell peppers seeded and thinly sliced
- 2 small orange bell peppers seeded and thinly sliced
- 2 small yellow bell peppers seeded and thinly sliced
- 1 small red onion peeled and thinly sliced
- 2 tablespoons olive oil
- 2 teaspoons cornstarch
- 2 teaspoons chili powder
- 1 teaspoon kosher salt
- ½ teaspoon smoked paprika
- ½ teaspoon cumin
- ½ teaspoon oregano
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper optional
- 12 (6-inch) flour tortillas lightly steamed
- ½ cup minced cilantro
- ½ cup crumbled cotija cheese
Instructions
- Preheat your oven to 425 degrees F. This is important to ensure that the cooking process starts right and helps achieve that lovely roasted finish.
- Line two rimmed baking sheets with parchment paper. This makes for easy cleanup and prevents sticking, allowing the ingredients to roast beautifully.
- In a large bowl, combine the sliced chicken sausage, bell peppers, onion, and olive oil. Make sure everything is evenly distributed. The olive oil will help the veggies roast and develop flavor.
- In a separate, smaller bowl, whisk together the cornstarch, chili powder, kosher salt, smoked paprika, cumin, oregano, garlic powder, and optional cayenne pepper. This spice mix is what gives the fajitas their unique flavor profile.
- Sprinkle the spice mix over the sausage and peppers. Stir everything together to ensure that the sausage and veggies are evenly coated with the spices. You want every bite to be packed with flavor!
- Distribute half of the mixture onto each lined baking sheet. Spread them out into a thin layer to promote even roasting. Crowding the pan can cause steaming instead of roasting, which isn’t what you want.
- Bake for about 15 minutes. Be sure to stir halfway through the cooking time to ensure even browning. You’re looking for a golden brown color on the edges, which indicates that the sausage and veggies are perfectly cooked.
- If you want an even browner color, feel free to put the trays under the broiler for a few minutes at the end, but keep a close eye on them! Things can burn quickly under the broiler.
- Once done, remove the trays from the oven. Serve the roasted mixture on the flour tortillas, topped with a sprinkle of cilantro and cotija cheese. You can also add any other toppings you love!
Notes
- Tip 1: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave for a quick meal.
- Tip 2: You can freeze the cooked fajitas for up to two months. Just ensure they're in a freezer-safe container to maintain their texture.
- Tip 3: Serve these fajitas with a side of guacamole or a fresh salad for a complete meal.
- Tip 4: Prepare the vegetables and slice the sausage ahead of time. Store them in the refrigerator to make cooking even quicker on busy nights!
- Tip 5: Feel free to add other toppings like sour cream, avocado, or jalapeños to suit your taste preferences.