Sesame Orange Broccoli
The perfect blend of sweet and savory, Sesame Orange Broccoli is a quick and easy dish that bursts with flavor. Bright green broccoli florets combined with zesty orange juice and nutty sesame oil make for an irresistible side. Ideal for a busy weeknight or a special occasion, this vibrant dish will have everyone reaching for seconds!
Equipment
- Skillet
- Whisk
- Large Pot
- Grater
- Chef's Knife
Ingredients
- 1 pinch Kosher salt
- 12 oz Broccoli Cut into florets
- 1/2 tablespoon Corn starch
- 1/4 cup Fresh orange juice
- 1/4 teaspoon Orange zest
- 2 tablespoons Reduced sodium soy sauce
- 1/2 teaspoon Grated ginger
- 1 clove Garlic Finely minced
- 1/2 teaspoon Sesame oil
- 1 scallion Chopped scallion
- 1/2 teaspoon Sesame seeds
- to taste Red pepper flakes Optional
Instructions
- Bring a large pot of salted water to a rolling boil.
- Add broccoli and boil for 1 minute.
- Drain and immediately place broccoli in a large bowl of ice water to stop it from cooking.
- In a small bowl add orange juice, soy sauce, orange zest and corn starch, whisking until corn starch is dissolved.
- Heat a non-stick wok or large deep skillet over high heat.
- Add sesame oil, scallions, garlic and ginger and sauté for 30 seconds.
- Add the sauce and broccoli and sauté for 1 to 2 minutes, until the broccoli is crisp-tender.
- Sprinkle with sesame seeds and red pepper flakes (if using).
- Serve immediately.
Notes
- Tip 1: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain texture.
- Tip 2: You can freeze the cooked broccoli, but it’s best enjoyed fresh. If you do freeze it, ensure it’s in a sealed bag and consume within three months.
- Tip 3: This dish pairs wonderfully with rice, quinoa, or noodles. Consider serving it alongside grilled chicken or tofu for a complete meal.
- Tip 4: Add other vegetables like bell peppers or snap peas for added color and crunch. You can also include proteins like chickpeas for a more filling dish.
- Tip 5: If you prefer a milder taste, skip the red pepper flakes entirely, or use a pinch to start.
- Tip 6: Feel free to incorporate seasonal vegetables for a unique twist, such as asparagus in spring or squash in autumn.