Scrambled Eggs
The ultimate comfort food, Scrambled Eggs made in an air fryer are fluffy, creamy, and incredibly easy to prepare. Perfect for breakfast or brunch, these eggs come together quickly and are sure to satisfy your cravings. Make them tonight for a delightful and hassle-free meal!
Equipment
- Air Fryer
Ingredients
- 1 teaspoon butter
- 6 large eggs preferably free-range
- 1/4 cup cheddar cheese shredded
- Salt
- Pepper
Instructions
- Place a ceramic bowl in the air fryer.
- Melt the butter by placing it in the air fryer at 350°F for 2 minutes.
- In the meantime, crack the eggs into a bowl with the cheddar cheese, salt, and pepper. Whisk together.
- Pour the eggs into the bowl with the melted butter and set the air fryer to 350°F for 6 minutes.
- Open the air fryer and use a fork to stir the eggs, scrambling them. Then push the drawer back in and cook for another 8 minutes.
- Scramble again with the fork and serve.
Notes
- Storage: Store leftover Scrambled Eggs in an airtight container in the fridge for up to three days. They can be reheated in the microwave.
- Freezing: Yes, you can freeze Scrambled Eggs. Allow them to cool completely, then place in freezer-safe bags for up to three months.
- Pairing: Serve your Scrambled Eggs with toast, avocado, or alongside a fresh salad for a balanced meal.
- Customize your mix-ins: Add in diced vegetables like bell peppers or spinach for extra nutrition.
- Cheese options: Try different types of cheese, such as feta or gouda, for varied flavors.