Sausage and Peppers Frittata
The ultimate comfort food, the Sausage and Peppers Frittata combines savory sausage, colorful peppers, and creamy cheese for an easy weeknight dinner that everyone will love. Perfect for brunch or a quick meal, this dish is a delicious way to satisfy your cravings!
Equipment
- Skillet
- Oven
- Chef's Knife
- Cutting Board
- Mixing Bowl
- Baking Sheet
Ingredients
- 1.5 cup sausage, cooked
- 1 cup sliced mushrooms
- 1 cup cooked potatoes or hashbrowns can be substituted in
- 1 jalapeno pepper, chopped
- 1 Anaheim chili, roasted and diced
- 1 Pasilla pepper, roasted and diced
- 1 serrano pepper, chopped
- 8 eggs, lightly beaten
- 0.25 cup heavy cream
- 1 cup pepper jack cheese
- 0.25 cup parmesan cheese
- 1.5 teaspoon kosher salt
- 0.75 teaspoon fresh cracked pepper
Instructions
- Preparation: Heat oven to 350 degrees F. Cover 10in. oven proof skillet with nonstick spray; set aside.
- In a large bowl, combine and mix together first nine ingredients. Fold in remaining two ingredients.
- pour mixture into a large 10inch oven proof skillet. Place skillet on stove top over medium high heat.
- Cook until edge is just set, about 5 minutes. Transfer skillet to oven and bake for 20-25 minutes, or until center is just set.
Notes
- Storage: Refrigerate leftovers in an airtight container for up to a week. It reheats perfectly!
- Freezing: You can freeze slices of frittata for up to a month. Make sure to wrap them well.
- Pairing: Serve with a light salad or crusty bread for a complete meal.
- Herbs: Add fresh herbs like basil or cilantro for an extra burst of flavor.
- Vegetable Swap: Use any seasonal vegetables you have on hand. The frittata is great with spinach or tomatoes!
- Spice it Up: For those who enjoy heat, add more spicy peppers or a dash of hot sauce to the mix.