Salted Vanilla Hot Chocolate
The ultimate comfort drink, Salted Vanilla Hot Chocolate is creamy, rich, and topped with fluffy marshmallows. This easy recipe is perfect for cozy winter nights and makes a delightful treat that everyone will love.
Equipment
- Mixing Bowl
- Frying Pan
- Whisk
- Large Pot
Ingredients
- 2 cups whole milk
- 1/2 cup good quality cocoa powder
- 3 tablespoons granulated sugar
- 1/4 teaspoon fine sea salt
- 1 tablespoon Nielsen-Massey Pure Vanilla Powder
- optional marshmallows or freshly whipped cream for serving
Instructions
- Start by pouring whole milk into a medium saucepan. Set the heat to medium and gently warm the milk. Keep an eye on it as it heats, stirring occasionally to prevent it from sticking to the bottom of the pan. You want to heat it just until it starts to bubble around the edges, but avoid boiling it completely, as this can create a skin on the milk.
- While the milk is warming, take a mixing bowl and add the cocoa powder, granulated sugar, fine sea salt, and Nielsen-Massey Pure Vanilla Powder. Whisk them together until they’re well combined. This step ensures that the cocoa and sugar will dissolve smoothly into the milk.
- Once the milk is ready, ladle about half a cup of the warm milk into the bowl with your dry ingredients. Use a whisk to combine them, smoothing out any lumps of cocoa powder. The warm milk will help dissolve the cocoa and sugar, creating a silky mixture.
- After you’ve achieved a smooth consistency in your cocoa mixture, gradually pour in the rest of the warm milk, whisking continuously. This will create a luscious blend, with the rich chocolate flavor fully incorporated.
- Once everything is mixed together, pour your hot chocolate into your favorite mugs. The aroma should be heavenly, and the color deep and inviting. Take a moment to appreciate the beauty of your creation.
- Finally, it’s time to serve! Top your Salted Vanilla Hot Chocolate with fluffy marshmallows or freshly whipped cream, if you like. These toppings add a delightful texture and sweetness, complementing the rich chocolate.
Notes
If you have any leftovers, store them in an airtight container in the refrigerator. Reheat gently on the stovetop, adding a splash of milk if it thickens.