Salted Caramel Popcorn
The ultimate treat for caramel lovers! Salted Caramel Popcorn combines crunchy popcorn with rich caramel and a hint of salt, creating a delightful snack that's perfect for any occasion. Easy to make and even easier to enjoy, it's the perfect addition to your next gathering or family movie night.
Equipment
- Frying Pan
- Oven
- Large Pot
- Wooden Spoon
- Mixing Bowl
- Baking Sheet
Ingredients
- 1/2 cup popcorn kernels popped (about 8 cups)
- 1/2 cup unsalted butter
- 1/4 cup corn syrup
- 1 cup brown sugar
- 1/2 tsp salt
- 1 tsp baking soda
- 6 oz Blue Diamond Roasted Salted Almonds 1 container
Instructions
- Preheat your oven to 250°F.
- Line a large roasting pan or deep 9 x13 baking dish with parchment paper and fill with popcorn. Top with almonds. Keep warm in the oven.
- Melt the butter in a heavy 3 qt saucepan over medium heat. Stir in the brown sugar, corn syrup and salt and bring to a boil, stirring constantly.
- Once the mixture is at a boil, stop stirring and boil for 4 minutes.
- Remove from heat and stir in the baking soda.
- Pour the mixture in a thin stream over the popcorn. Use tongs to mix the popcorn, almonds and caramel making sure to thoroughly coat.
- Put the baking dishes into the oven and let bake for 45 minutes. Every 15 minutes, pull out and break up the caramel corn using tongs to turn the popcorn over and mix it up.
- After 45 minutes, let the caramel corn cool completely before breaking into small pieces.
- Store in an airtight container or the popcorn will turn sticky.
Notes
Extra tips or suggestions here.