Salted Caramel Covered Strawberries
The ultimate sweet indulgence! Salted Caramel Covered Strawberries are a luxurious treat combining juicy strawberries with creamy caramel and crunchy nuts. Perfect for any occasion, these easy-to-make delights will leave everyone craving more.
Equipment
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
Ingredients
- 10 large fresh strawberries
- 20 caramels
- 1 1/2 tablespoons whipping cream
- 1/4 teaspoon sea salt
- 1 cup coarsely chopped mixed nuts (peanuts and almond slivers)
- Wax paper
Instructions
- Start by soaking the strawberries in an ice bath for 5 minutes. This step helps to revive their freshness and gives them a lovely, crisp texture. After soaking, gently pat them completely dry with paper towels.
- Next, prepare the caramel sauce. In a microwave-safe bowl, combine the caramels, whipping cream, and sea salt. Microwave on medium (50% power) for about 2 minutes, stirring every minute until the mixture is smooth and well combined. This method ensures a creamy caramel without any lumps.
- Once the caramel is ready, it’s time to dip the strawberries. Hold each strawberry by the green top and dip it halfway into the caramel mixture. Allow any excess caramel to drip off, and then roll the coated section in the chopped nuts for added crunch.
- Place each dipped strawberry on a piece of lightly greased wax paper. Let them stand for about 15 minutes, allowing the caramel to set slightly. If you like, you can also chill them in the refrigerator for up to 8 hours before serving.
- When ready to serve, arrange the Salted Caramel Covered Strawberries on a platter. They are best enjoyed fresh but can be made ahead of time for parties or special occasions!
Notes
Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. However, they are best consumed fresh for optimal taste and texture.
Freezing: While it’s not ideal, you can freeze the strawberries after they’ve been dipped. Place them on a baking sheet to freeze individually, then transfer them to a container. Just be aware that the texture may change once thawed.
Pairing: Serve these strawberries alongside a glass of milk or perhaps a scoop of vanilla ice cream for a delightful dessert experience.
Flavor Infusion: Consider adding a splash of flavor to your caramel. A hint of orange zest or a sprinkle of cinnamon can add a whole new dimension to the taste.
Chocolate Drizzle: After the caramel has set, drizzle some melted chocolate over the top for an extra treat. It adds a beautiful touch and more flavor!
Seasonal Variations: In different seasons, switch up the nuts for seasonal options. In the fall, try adding crushed pecans, or in the summer, opt for coconut flakes.