Salsa Verde with Hatch Chiles
Experience the vibrant flavors of Salsa Verde with Hatch Chiles that will elevate any meal. This salsa, packed with fresh ingredients, is perfect for tacos, grilled meats, or as a refreshing dip. Easy to make and bursting with flavor, it’s a must-try for your next gathering!
Equipment
- Frying Pan
- Blender
- Large Pot
- Chef's Knife
- Baking Sheet
Ingredients
- 16 Tomatillos husked
- 5 Hatch chiles roasted and seeded
- 1 cup Cilantro
- 1 Yellow onion roughly chopped
- 2 Garlic
- 2 Limes Juice of
- 1 teaspoon Salt
- 1 teaspoon Cumin
Instructions
- Place the tomatillos in a medium saucepan, cover with water and bring to a boil over high heat. Boil until they turn brownish-green and are soft, 5 to 7 minutes. Remove with a slotted spoon and immediately place into a bowl of ice water.
- Place the drained tomatillos, Hatch chiles, cilantro, onion, garlic, lime juice, salt and cumin in a blender and puree until smooth.
- Place in an airtight container and refrigerate for at least 1 hour before serving. The salsa can be refrigerated for up to 4 days.
Notes
- Nutritional values: Nutritional values are based on one cup.