Salsa Ranch Chicken Dip
The ultimate comfort food, Salsa Ranch Chicken Dip is creamy, zesty, and incredibly easy to make. Packed with flavor and perfect for parties, this dip will satisfy your cravings and impress your guests. Try it tonight!
Equipment
- Mixing Bowl
Ingredients
- 2 packages Cream Cheese 8 oz each, softened
- 1 can White Chicken Breast 10 to 12 oz, drained
- 1 package Ranch Dressing Mix 1 oz
- 1/4 cup Salsa (I used Trader Joe’s)
Instructions
- Gather all the ingredients and soften the cream cheese. Mix the ingredients in a medium bowl until smooth. Chill the dip in the refrigerator for at least an hour, then serve with your choice of crackers or vegetables.
Notes
- Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
- Freezing: You can freeze the dip, but the texture may change once thawed. It’s best enjoyed fresh!
- Pairing: Serve this dip with a variety of dippers such as tortilla chips, pita bread, or fresh veggies.
- Garnishing: Consider topping the dip with fresh herbs like cilantro for an extra burst of flavor.
- Batch Cooking: Make a double batch for larger gatherings; it’s always a hit!