Salmon Salad with Dill
The ultimate comfort food is a refreshing Salmon Salad with Dill. Packed with flaky salmon, crunchy veggies, and a tangy dressing, this easy weeknight dinner is perfect for any occasion. Enjoy the vibrant flavors and make it tonight!
Equipment
- Chef's Knife
Ingredients
- 16 oz. leftover cooked salmon or slightly more (see instructions for how to cook salmon if needed)
- 1.5 cups celery cut into 1/4 inch slices
- 0.5 cup sliced green onion
Instructions
- Start by gathering all your ingredients. Make sure your leftover salmon is flaked into bite-sized pieces. If you need to cook salmon, do so first and let it cool before adding it to the salad.
- Next, grab your celery and slice it into 1/4 inch pieces. This will ensure that each bite is crunchy and refreshing.
- Slice the green onion thinly. You can use both the white and green parts to add a lovely color contrast.
- In a large mixing bowl, combine the flaked salmon, sliced celery, and green onion. Gently toss them together, being careful not to break up the salmon too much.
- Now, it’s time to prepare the dressing! I recommend drizzling some olive oil and squeezing fresh lemon juice over the mixture. A small dash of salt and pepper will enhance the flavors beautifully.
- Lastly, add some chopped dill to the mixture. I love using fresh dill, but dried dill works too if that’s what you have on hand. Mix everything gently until well combined.
- Give it a taste! Adjust with more lemon juice or seasoning as needed. This step is crucial to ensure every bite is delicious.
- Once satisfied with the flavors, chill your salad for about 30 minutes in the refrigerator. This allows the flavors to meld together beautifully.
- Serve your Salmon Salad with Dill on a bed of greens or with fresh bread. Enjoy your refreshing creation!
Notes
- Storage: Store any leftovers in an airtight container in the refrigerator. It’s best consumed within two days.
- Freezing: I don’t recommend freezing this salad, as the texture of the vegetables will change upon thawing.
- Pairing: This salad pairs wonderfully with crusty bread or crackers for a light meal.
- Fresh Herbs: Using fresh herbs like dill can elevate the taste significantly, so don’t skimp on them!
- Meal Prep: This salad is great for meal prep. Just keep the dressing separate until you're ready to eat to maintain freshness.