Russian Cake Truffles
The ultimate indulgence, Russian Cake Truffles are rich, creamy, and utterly delicious. These delightful treats are perfect for satisfying your sweet tooth and are easy to make for any occasion. Bring some joy into your home with this simple recipe that is sure to impress!
Equipment
- Frying Pan
- Whisk
- Blender
- Food Processor
- Oven
- Saucepan
- Chef's Knife
- Cutting Board
- Mixing Bowl
- Wooden Spoon
- Baking Sheet
Ingredients
- 2/3 cup Flour
- 1/2 tsp Baking Powder
- 5 units Eggs
- 1/2 cup Sugar
- 1/2 tsp Vanilla
- 3/4 cup Poppy Seeds
- 2 cups Water
- 6 oz Sweetened Condensed Milk
- 8 oz Cool Whip
- 3/4 cup Chopped Walnuts (optional)
- 1/2 bag Chocolate Truffles for melting and dipping
- 3/4 to 1 cup White Chocolate Chips for decorating
Instructions
- Start with 3/4 cup dry poppy seeds. Place them in a pot and fill it with water, then drain. This helps to remove any impurities. Next, add 2 cups water to the pot. Over medium heat, bring the mixture to a simmer. After a few moments, turn off the heat, cover the pot, and let the seeds stand for 30 minutes. This resting time is crucial for softening the seeds.
- After 30 minutes, return the pot to heat and let it simmer again for a short while before turning off the heat once more. Cover and let it sit for another 30 minutes. When you’re done, drain the poppy seeds well using a fine mesh sieve or cheesecloth to ensure none escape.
- Next, using a food grinder, push the cooked and drained poppy seeds through the fine grinding disk. You will need to apply a bit of pressure to properly process them. This step is essential for that smooth truffle filling we’re aiming for.
- In a bowl, stir 1/2 can of sweetened condensed milk into the ground poppy seeds and set aside. You can also refrigerate this mixture until you’re ready to assemble the truffles.
- Now, preheat your oven to 350˚F. Line a large rimmed cookie baking sheet (about 12x16) with parchment paper, making it easy to remove the cake later.
- Separate 5 eggs into two medium bowls for the yolks and whites. In the yolk bowl, whisk in 1/2 cup sugar and 1/2 tsp vanilla. This will create a rich, flavorful base.
- Next, sift or whisk together 2/3 cup flour and 1/2 tsp baking powder. Stir this flour mixture into the yolk and sugar mixture until well blended.
- In a separate bowl, beat the egg whites on high speed until stiff peaks form, which should take around 2 to 3 minutes. Gently fold these egg whites into the batter until everything is well incorporated. The goal is to maintain that light texture.
- Pour the batter onto the prepared cookie sheet and bake in the preheated oven for 12 to 15 minutes, or until the top is golden. Once baked, remove the cake from the oven and let it cool to room temperature.
- Once cooled, cut the cake into small dice. In a bowl, combine the crumbled cake, 8 oz tub of cool whip, prepared poppy seeds, and 3/4 cup chopped walnuts (optional). Mix on the lowest speed for 1 to 2 minutes until everything is well combined.
- Now, roll the mixture into balls no larger than 3/4 inch in diameter. This is where the fun begins!
- To melt the chocolate, use either a microwave or stove-top until it’s just melted. Be careful not to overheat, or it will not dip well. If it gets too watery, allow it to cool slightly to thicken.
- Dip each cake ball into the melted chocolate, ensuring it’s fully coated. Place them on the lined parchment paper, and refrigerate until the chocolate is set.
- Finally, melt the white chocolate chips and pipe decorative strips over the refrigerated chocolate balls. These little details make your truffles look visually appealing!
- Keep the finished truffles in the refrigerator until you’re ready to serve them. Enjoy your delicious homemade Russian Cake Truffles!
Notes
- Storage: Keep the truffles in an airtight container in the refrigerator. They can last up to a week, but I assure you, they won’t last that long!
- Freezing: You can freeze these truffles for up to three months. Just make sure they are well-wrapped to prevent freezer burn.
- Pairing: Serve these truffles alongside a cup of coffee or tea for a delightful afternoon treat!
- Presentation: For an elegant touch, consider placing the truffles in paper cups when serving, adding a bit of flair.
- Chocolate Choices: Experiment with different chocolate types for dipping, such as dark or milk chocolate, to customize the flavor.
- Serving Size: Keep the truffle sizes small for easy eating. They are rich and satisfying, so smaller sizes go a long way!