Rolo Stuffed Peanut Butter Cookies
The ultimate comfort food, Rolo Stuffed Peanut Butter Cookies are soft, chewy, and filled with melted chocolate and caramel goodness. These easy cookies are perfect for any occasion, bringing joy to both kids and adults alike. Indulge in these treats today!
Equipment
- Mixing Bowl
- Oven
- Baking Sheet
Ingredients
- 1/2 cup unsalted butter softened
- 3/4 cup peanut butter
- 3/4 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tablespoon milk
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 3/4 cups flour
- 24-28 Rolos unwrapped
Instructions
- Preheat your oven to 350°F. Line two cookie sheets with parchment paper or silpat baking mats.
- Cream unsalted butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the egg, milk, salt, and baking soda and mix until combined.
- Gradually incorporate the flour until the dough comes together.
- Scoop two-tablespoon sized balls of dough, wrap a Rolo in the center, and roll into a ball.
- Place dough balls on the cookie sheets and make a criss-cross pattern with a fork.
- Bake for 9 to 12 minutes until they begin to brown.
- Cool on the baking sheets before transferring to a wire rack.
- Enjoy warm or store in an airtight container!
Notes
- Tip 1: Store cookies in an airtight container for up to three days.
- Tip 2: Freeze unbaked dough for later.
- Tip 3: These cookies pair well with a glass of milk.
- Tip 4: Customize with your favorite candies.
- Tip 5: Double the recipe for gatherings!