Rolo Blossom Cookies
The ultimate comfort food, Rolo Blossom Cookies offer a delightful surprise of melted chocolate and caramel in every bite. These chewy cookies are not only easy to make but are also perfect for sharing with friends and family. Bake a batch tonight and treat yourself to this sweet indulgence!
Equipment
- Hand-held electric mixer
- Rimmed Baking Sheets
- Wire Rack
- Parchment Paper
Ingredients
- 1 (14-ounce) can Sweetened Condensed Milk
- 1 cup Creamy Peanut Butter
- 2 cups Bisquick Mix
- 1 teaspoon Vanilla Extract
- ⅓ cup Granulated Sugar
- 48 Rolo Candies
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Line two rimmed baking sheets with parchment paper to prevent sticking.
- In a large bowl, combine sweetened condensed milk and creamy peanut butter. Use a hand-held electric mixer to beat them together until you achieve a smooth, creamy consistency.
- Mix in the Bisquick mix and vanilla extract, ensuring everything is well combined and that no dry ingredients remain. The dough should be thick and slightly sticky.
- Shape the dough into 48 balls, approximately one inch in diameter. This size ensures that each cookie bakes evenly and has enough room for the Rolo candies.
- Place some granulated sugar in a small bowl. Roll the tops of the dough balls in the sugar, making sure they’re well coated before placing them on the prepared baking sheets.
- Arrange the balls on the sheets, leaving space between them as they won’t spread much during baking.
- Bake in the preheated oven for about 7 to 9 minutes. You’ll want them just firm on the edges but soft in the center.
- Once they’re out of the oven, take a Rolo candy and gently press it into the center of each cookie. The heat will cause the candy to melt slightly.
- Return the cookies to the oven and bake for an additional minute. This will ensure the Rolo candies meld beautifully with the cookie.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This helps them firm up a bit while still being soft on the inside.
Notes
Store any leftovers in an airtight container to maintain freshness for up to a week.