Rocky Road Fudge Bars
The ultimate comfort food, Rocky Road Fudge Bars are rich, chocolaty, and dotted with crunchy nuts and sweet marshmallows. Perfect for any occasion, these easy-to-make bars will satisfy your sweet tooth and leave you craving more. Make them tonight for a delicious treat!
Equipment
- Frying Pan
- Whisk
- Blender
- Oven
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
- Baking Sheet
Ingredients
- ½ cup Butter
- 1 ounce Unsweetened Chocolate
- 1 cup All-Purpose Flour
- 1 cup Granulated White Sugar
- ¾ cup Chopped Walnuts
- 2 large Eggs
- 1 teaspoon Baking Powder
- 1 teaspoon Vanilla Extract
- 6 ounces Cream Cheese at room temperature
- ¼ cup Butter at room temperature
- ½ cup Granulated White Sugar
- 2 tablespoons All-Purpose Flour
- ½ teaspoon Vanilla Extract
- 1 large Egg
- ¼ cup Chopped Walnuts
- 6 ounces Semisweet Chocolate Chips
- 2 cups Mini Marshmallows
- ¼ cup Butter
- 2 tablespoons Milk
- 1 ounce Unsweetened Chocolate
- 2 ounces Cream Cheese
- 3 cups Sifted Powdered Sugar
- 1 teaspoon Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C). It’s important to get your oven ready because a consistent temperature is key to baking these fudge bars evenly. Meanwhile, grab your 13x9-inch pan and spray it lightly with baking spray to prevent sticking.
- In a large saucepan over low heat, melt the butter and unsweetened chocolate, whisking constantly. This should take a few minutes, and you’ll want to ensure that the mixture is smooth and well blended before moving on.
- Once melted, remove the pan from the heat and whisk in the all-purpose flour. This will help to thicken the mixture and create a batter-like consistency.
- Add in the granulated white sugar, followed by the chopped walnuts, eggs, baking powder, and vanilla extract. Mix everything until fully combined. You'll notice a rich, thick batter forming, which is exactly what you want.
- Spread the batter evenly into your prepared pan. Use a spatula to smooth it out, making sure it reaches the corners for even baking.
- In a separate small bowl, combine the filling ingredients: cream cheese, butter, granulated sugar, flour, vanilla extract, and egg. Beat this mixture at medium speed for about one minute until it’s smooth and fluffy.
- Stir in the remaining walnuts and mix well. Now, carefully spread this filling mixture over the fudge base in the pan, ensuring it’s evenly distributed.
- Sprinkle the semisweet chocolate chips on top of the filling, allowing those little pockets of chocolate to melt into the mixture as it bakes.
- Place the pan in the oven and bake for 25 to 30 minutes. Check for doneness by inserting a toothpick into the center—if it comes out clean, your fudge bars are ready!
- As soon as you remove the pan from the oven, top it off immediately with the mini marshmallows. They’ll melt slightly from the heat, creating a gooey topping.
- Return the pan to the oven and bake for an additional 2 minutes, just to soften the marshmallows.
- In a large saucepan over low heat, combine the remaining butter, milk, unsweetened chocolate, and cream cheese. Stir until melted and blended, then remove from heat.
- Stir in the powdered sugar and vanilla extract until smooth. This mixture will form a lovely frosting.
- Pour the frosting over the marshmallows, and take a knife to lightly swirl it in for a marbled effect. This adds an extra layer of deliciousness.
- Finally, refrigerate your Rocky Road Fudge Bars until they are firm. Once set, cut them into bars and enjoy!
Notes
- Tip 1: Allow the fudge bars to cool completely before cutting. This will help achieve clean edges.
- Tip 2: Use high-quality chocolate for the best flavor. The better the chocolate, the richer your fudge will be.
- Tip 3: Store leftover bars in an airtight container in the fridge to keep them fresh.
- Tip 4: These bars can be enjoyed chilled or at room temperature, depending on your preference.