Roasted Tomatillo Salsa
Craving something fresh and flavorful? Look no further than Roasted Tomatillo Salsa. This vibrant salsa combines the tartness of roasted tomatillos with zesty lime and fresh cilantro, making it the perfect topping or dip. Easy to whip up, it's a delightful addition to any meal!
Equipment
- Food Processor
- Oven
Ingredients
- 10 count Tomatillos
- 2 count Garlic cloves
- 1 count Onion
- 0.5 cup Cilantro
- 1 count Lime juice
- 0.5 tsp Kosher salt
Instructions
- Preheat oven broiler.
- Place tomatillos, garlic cloves and onion chunks on a foil-lined baking sheet and place on the middle rack of the oven. Broil for 10 minutes, remove and set aside to cool.
- Once cooled, place all of the ingredients into a food processor and puree.
- Serve with tortilla chips or over grilled fish or chicken.
Notes
- Tip 1: Store leftover salsa in an airtight container in the fridge.
- Tip 2: This salsa can be frozen for up to three months.
- Tip 3: Pair it with tacos or grilled meats for a delightful experience.
- Tip 4: Experiment with adding other herbs like parsley or mint.
- Tip 5: Adjust the lime juice for more acidity if desired.