Roasted Spicy Maple Pecans
The perfect blend of sweet and spicy, Roasted Spicy Maple Pecans are an irresistible snack. Crunchy and flavorful, these pecans are great for gatherings or as a delightful treat anytime. Make them tonight for a delicious alternative to traditional snacks!
Equipment
- Oven
- Baking Sheet
Ingredients
- 1 teaspoon olive oil
- 2 cups pecan halves
- 1/4 cup maple syrup
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Instructions
- Preheat your oven to 350 degrees F.
- Toss the pecans together with the remaining ingredients on a large, rimmed baking sheet.
- Spread into a single layer.
- Roast for 15-20 minutes, checking every 10 minutes to be sure the pecans do not burn.
- Remove the pecans from the oven and place them on wax paper in a single layer to cool.
- Store in an airtight container.
Notes
- Storage: Store leftovers in an airtight container to keep them fresh.
- Freezing: Although best enjoyed fresh, these can be frozen for up to three months.
- Pairing: Serve alongside cheese plates or as a topping on desserts.
- Variations: Experiment with different spices like paprika or add a sweetener like honey for a twist.
- Gifting: Package these in a jar for a lovely homemade gift.