Roasted Lemon Parmesan Broccoli
Craving something fresh yet satisfying? Try this Roasted Lemon Parmesan Broccoli! With its vibrant flavors, creamy tahini dressing, and a sprinkle of parmesan, this dish is perfect for any occasion. Make it tonight!
Equipment
- Blender
- Oven
- Grater
- Chef's Knife
- Mixing Bowl
- Baking Sheet
Ingredients
- 3 heads Broccoli halved if super large
- 2 tablespoons Extra virgin olive oil
- 1/4 cup Extra virgin olive oil
- Kosher salt
- Black pepper
- 2 teaspoons Lemon zest
- 1 teaspoon Smoked paprika
- 1 clove Garlic grated
- Chili flakes
- 1/4 cup Fresh chopped dill and/or parsley
- 2 tablespoons Sesame seeds
- 1 cup Pomegranate arils
- 1/2 cup Extra virgin olive oil
- 1/2 cup Tahini
- 2 tablespoons Lemon juice
- 2 teaspoons Worcestershire sauce
- 1-2 cloves Garlic grated
- 1/2 cup Parmesan cheese grated
Instructions
- Preheat your oven to 450° F. This high temperature will ensure that your broccoli gets nicely roasted, becoming tender and slightly charred.
- On a baking sheet, toss the broccoli with 2 tablespoons of olive oil, kosher salt, and black pepper. Make sure every piece is coated evenly. This is key for flavor and texture!
- Bake for 20 minutes, then flip the broccoli and bake for another 10 to 15 minutes. You want to achieve a light char, which adds to the flavor profile.
- While the broccoli is roasting, in a bowl, mix 1/4 cup of olive oil with the smoked paprika, grated garlic, lemon zest, chili flakes, and a sprinkle of salt. This mixture will be used to dress the broccoli later.
- Once the broccoli is out of the oven, spoon the olive oil mixture over it, using as much as you like. Let it sit for 5 to 10 minutes. This allows the flavors to meld beautifully.
- Now, it’s time to make the dressing. In a blender, combine the tahini, lemon juice, Worcestershire sauce, and the extra grated garlic. Blend until smooth.
- If the dressing is too thick, add 1/4 to 1/2 cup of water to thin it out to your preferred consistency. Taste and adjust the salt if necessary.
- To serve, plate the roasted broccoli and generously drizzle with the garlicky tahini dressing.
- Finally, top your creation with the pomegranate arils, dill, and/or parsley, and a sprinkle of parmesan cheese. Enjoy your vibrant plate of Roasted Lemon Parmesan Broccoli with family and friends!
Notes
If you're looking to mix things up, here are some delicious variations of the Roasted Lemon Parmesan Broccoli recipe. Each twist adds its own unique flavor profile, making this dish adaptable for any palate. Perfect alongside grilled chicken or fish, adding a vibrant color and flavor to your plate. Toss the roasted broccoli into a salad for a hearty, nutritious boost. Enjoy!