Roasted Brussels Sprouts with Spicy Charred Corn
Craving something delicious? Dive into this Roasted Brussels Sprouts with Spicy Charred Corn for a flavor-packed experience. Featuring crispy Brussels sprouts combined with sweet, charred corn, it’s the perfect side dish for any meal. Try it tonight!
Equipment
- Wooden Spoon
- Skillet
- Oven
- Baking Sheet
Ingredients
- 1 pound Brussels sprouts stems removed, cut in half
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 2 cups corn kernels
- 1 shallot minced
- 1/2 teaspoon Cajun seasoning
Instructions
- Preheat the oven to 400 degrees Fahrenheit. The right temperature is crucial for achieving those crispy edges that we all love in roasted vegetables.
- While the oven is heating, prepare the Brussels sprouts. Place them on a baking sheet and drizzle with half of the olive oil. The oil will help them roast evenly and add flavor.
- Sprinkle the kosher salt over the Brussels sprouts. Toss gently to coat them evenly. You want each sprout to be seasoned for maximum flavor.
- Spread the Brussels sprouts out in a single layer on the baking sheet. This helps them roast rather than steam, ensuring they get that delightful char.
- Roast in the preheated oven for 20 to 25 minutes. Keep an eye on them—they should become tender and start to char nicely. You can give them a shake halfway through for even cooking.
- While the Brussels sprouts are roasting, heat a skillet over medium-high heat. Add the remaining olive oil and sprinkle in the minced shallot. Sauté for 2 to 3 minutes until the shallot is softened and fragrant.
- Next, add the corn kernels to the skillet. Stir in the Cajun seasoning to taste. Sauté for another 8 to 10 minutes, stirring frequently. You want the corn to become slightly charred and caramelized.
- Once the Brussels sprouts are finished roasting, add them to the skillet with the corn. Toss everything together and sauté for an additional 5 to 6 minutes. This final step melds all the flavors beautifully.
- Finally, serve your delicious Roasted Brussels Sprouts with Spicy Charred Corn warm. Enjoy the delightful combination of textures and tastes that this dish brings!
Notes
- Roasting Tip: For the best results, make sure to spread the Brussels sprouts out evenly on the baking sheet. Crowding them can lead to steaming instead of roasting.
- Fresh Ingredients: Use fresh corn whenever possible for a sweeter flavor. Frozen corn can also work in a pinch.
- Seasoning Variations: Feel free to experiment with your favorite spices. Adding a dash of smoked paprika can enhance the smokiness even more.
- Cooking Times: Oven temperatures can vary. Keep an eye on your vegetables as they roast to avoid burning.