Roasted Baby Carrots With Honey
The ultimate comfort food, Roasted Baby Carrots With Honey brings together natural sweetness and savory flavors for an irresistible side dish. These tender carrots, drizzled with honey, make for an easy weeknight dinner or a festive addition to your holiday table. Try this delectable recipe tonight!
Equipment
- Baking sheet pan
- Foil or parchment paper
- Medium sized bowl
- Silicone spatula
Ingredients
- 1 pound baby carrots rinsed and dried well
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 3 tablespoons honey
- ¼ teaspoon granulated garlic
- ½ teaspoon salt
- Chopped parsley and a little cracked black pepper for optional garnish
Instructions
- Preheat your oven to 400 degrees Fahrenheit. This high temperature is key to achieving that beautiful roast. You want the carrots to caramelize and become tender.
- Line a baking sheet with either parchment paper or aluminum foil. This will make it easy to clean up afterwards, and it also helps in even roasting.
- Rinse and dry the baby carrots thoroughly. Moisture can prevent them from roasting properly, so it’s essential to make sure they’re dry before you place them on the baking sheet.
- In a medium-sized bowl, combine the melted butter, olive oil, honey, granulated garlic, salt, and a bit of cracked black pepper. Whisk it together until well combined.
- Add the dried baby carrots into the bowl with the honey mixture. Toss them gently to coat each carrot evenly.
- Once coated, spread the carrots out in a single layer on the prepared baking sheet.
- Place the baking sheet in the preheated oven and roast for 30 to 40 minutes. You'll want to check on them after the first 20 minutes.
- Once they’re fork-tender and beautifully golden, remove them from the oven. They will have a lovely gloss from the glaze.
- Serve the roasted carrots immediately, garnished with chopped parsley and a sprinkle of cracked black pepper if desired.
Notes
Store any leftovers in an airtight container in the refrigerator. They can last up to three days, but they’re best enjoyed fresh!