Roast Red Peppers
Transform your cooking with these roasted red peppers that are bursting with flavor. Perfect as a side dish or a flavorful addition to salads, pastas, and dips. Try these Roast Red Peppers tonight and enjoy a taste of summer!
Equipment
- Cutting Board
- Kitchen Knife
Ingredients
- 2 large red bell peppers
Instructions
- Cut the whole peppers in quarters, cut out the seeds from each piece, and slightly trim both ends where the pepper curls up.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to one week.
- Freezing: You can freeze roasted peppers for up to three months. Just ensure they are well-sealed.
- Serving: Roasted peppers pair wonderfully with grilled meats and make an excellent sandwich topping.
- Variations: Consider using different types of peppers or adding spices before roasting for a unique twist.